Pain Suisse au Chocolat

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fully baked swiss style pastry made using a delicious croissant dough folded over a layer of vanilla custard and filled with chocolate chips. Our product is baked to order, delivered to you ready to serve.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, lupin, mustard, nuts, peanuts, sesame, sulphites and other types of gluten.

Ingredients - Water, WHEAT flour, chocolate chips (15%) (cocoa mass, sugar, emulsifier (E 322 (SOYA)), flavouring), custard cream powder (13%) (sugar, modified starch, whole MILK powder, skimmed MILK powder, colourings (turmeric extract, carrot extract), thickener (E 401), vanilla flavouring), margarine (palm fat, water, rapeseed oil, salt, sunflower oil, flavouring, colouring (E160a)), pasteurised liquid EGGS, yeast, sugar, skimmed MILK powder, iodized salt (salt, potassium iodate), pasteurised liquid EGG yolk, WHEAT gluten, emulsifier (E 472e), EGG white powder, flour treatment agent (E 300, xylanase, alpha-amylases, lipases), flavouring.

Preparation Guidelines - 0

Shelf Life - 2 days

Energy (kJ) - 1355

Energy (kcal) - 324

Total Fat (g) - 15

Saturated (g) - 8

Available Carbohydrate (g) - 40

Sugar (g) - 20

Dietary Fibre (g) - 2.4

Protein (g) - 5.9

Total Salt (g) - 0.72

Sodium (Na) (mg) - 288