Premium Butter Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fully baked croissant made with Isigny PDO butter. Our product is baked to order, delivered to you ready to serve.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, lupin, mustard, nuts, peanuts, sesame, sulphites, soya and other types of gluten.

Ingredients - WHEAT flour, isgny PDO butter 30% (MILK), water, sugar, yeast, semi-skimmed MILK, EGGS, WHEAT GLUTEN, salt, flavour, treatment agent : E300, enzymes, EGGwash (EGGS). Produced in a factory which uses SOY beans.

Preparation Guidelines - 0

Shelf Life - 2 days

Energy (kJ) - 1903

Energy (kcal) - 455

Total Fat (g) - 27

Saturated (g) - 16

Available Carbohydrate (g) - 44

Sugar (g) - 7.8

Dietary Fibre (g) - 1.4

Protein (g) - 9.1

Total Salt (g) - 1.04

Sodium (Na) (mg) - 416