Premium Pain au Chocolat

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fully baked pain au chocolat made with Isigny PDO butter. Our product is baked to order, delivered to you ready to serve.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, lupin, mustard, nuts, peanuts, sesame, sulphites, soya and other types of gluten.

Ingredients - WHEAT flour, Isigny PDO butter 26,7%, water, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier E322 (sunflower)), sugar, yeast, barn EGGS, semi skimmed MILK, WHEAT GLUTEN, salt, flavouring, flour treatment agent E300, enzyme (xylanase).

Preparation Guidelines - 0

Shelf Life - 2 days

Energy (kJ) - 1971

Energy (kcal) - 472

Total Fat (g) - 27

Saturated (g) - 16

Available Carbohydrate (g) - 45

Sugar (g) - 14

Dietary Fibre (g) - 2

Protein (g) - 8.8

Total Salt (g) - 0.9

Sodium (Na) (mg) - 360