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A pistachio macaron with a butter cream with pistachio paste, a shiny shell that is slightly rounded and smooth, and a light texture for a moment of delicate delicacy.
A lemon macaron with a butter cream with lemon compote, a shiny shell that is slightly domed and smooth, and a light texture for a moment of delicate indulgence.
A Selection of Sweet Petits Fours. 6 Crumbles (with Lemon cream, Lemon and Orange zests), 6 Hazelnut cakes (with Praline cream and Almonds), 6 Lime Financiers, 6 Choux (with Vanilla cream and icing sugar), 6 Almond creams (with Pear and grilled Almonds), 6 Cocoa Financiers (with Chocolate mousse and Cocoa crumble), 6 Biscuits (with Vanilla mousse and Mango jelly).
2 trays of 57 units. 7 Pistachio rectangles, 6 Lemon Macaroon tartlets, 7 Raspberry tartlets, 5 Chocolate éclairs, 5 Coffee éclairs, 7 Caramel squares, 7 Praline tartlets, 6 Morello Cherry & Pistachio Moelleux, 7 Opera rectangles. TIP! Remove protective sleeve prior to defrosting for the perfect finish
A selection of mini macaroons. Flavours are Vanilla, Lemon, Raspberry, Coffee, Pistachio, and Chocolate. Perfect for afternoon tea or as part of a dessert.
A Selection of Sweet Petits Fours. 6 Strawberry Slices, 6 Almandines (with lemon and orange zest, and lemon cream), 6 Triple Chocolate Squares, 6 Financiers (with apricot jelly and chopped pistachios), 6 Chocolate Crumbles (with dark chocolate ganache and dark chocolate cream), 6 Caramel and Cinnamon Financiers, 6 Raspberry Cheesecakes and 6 Opera.