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A rustic sourdough loaf made with a combination of malted wheat, rye and roasted malted barley flour with a crisp crust and soft crumb.
Delicious wheat loaf, containing buckwheat to give a smokey caramelised taste. Replacement for Product code 212573.
Oats, wheat, corn, barley, millet and rye combine with natural brown flours for a crunchy texture. The bread is then twisted to improve the texture of the crust. Replacement for Product Code 205070.
NEW IN '24
Delicious fully baked and sliced wheat loaf, containing buckwheat to give a smokey caramelised taste. Our product is baked to order, delivered to you ready to use.
NEW IN '24
Fully baked and sliced rustic sourdough stonebaked white bloomer. Our product is baked to order, delivered to you ready to use.
NEW IN '24
Fully baked and sliced. Made from
Traditional French Flour, it gives
a bread with a more golden
crumb and a mellow sourdough
flavour. With a light flour dust_x0002_ing, with two decorative cuts. Our product is baked to order, delivered to you ready to use.
NEW IN '24
Delicious fully baked wheat loaf, containing buckwheat to give a smokey caramelised taste. Our product is baked to order, delivered to you ready to use.
NEW IN '24
Fully baked rustic sourdough stonebaked white bloomer. Our product is baked to order, delivered to you ready to use.
NEW IN '24
Fully baked. Made from Traditional French Flour sourced from three regions in the South West of France, using our bespoke five day sourdough levain, which produces bread with a more golden crumb and a mellow sourdough flavour. With a light flour dusting, with two decorative cuts. Our product is baked fresh to order, delivered to you ready to use.