Sliced Sourdough Style Wheat Loaf

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Delicious fully baked and sliced wheat loaf, containing buckwheat to give a smokey caramelised taste. Our product is baked to order, delivered to you ready to use.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, lupin, mustard, nuts, peanuts, sesame, sulphites, eggs, milk, soya and other types of gluten.

Ingredients - WHEAT flour, water, dried WHEAT sourdough, buckwheat flour, iodized salt (salt, potassium iodate), yeast, flour treatment agent (E 300)

Preparation Guidelines - 0

Shelf Life - 2 days

Energy (kJ) - 1017

Energy (kcal) - 240

Total Fat (g) - 1

Saturated (g) - 0.2

Available Carbohydrate (g) - 49

Sugar (g) - 1.6

Dietary Fibre (g) - 2.3

Protein (g) - 7.7

Total Salt (g) - 1.5

Sodium (Na) (mg) - 600