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A Chocolate and toffee flavoured sponge cake filled with chocolate flavour icing and toffee, decorated with a toffee drizzle and dark chocolate shavings. Pre-sliced into 14 pieces.
A moist sponge filled and topped with Belgian chocolate buttercream and a tangy passion fruit sauce, scattered with Belgian white chocolate shavings. Pre-portioned into 16 slices. Replacing WS183
A light, traditional sponge baked with pink swirls, filled with buttercream and raspberry jam and hand finished with buttercream and raspberry ripple decoration. Pre-portioned into 16 slices. Replacing WS276
A light toffee sponge baked with cranberries, filled and topped with butter cream. Hand finished with pecans, cranberries, and toffee drizzle. Pre-portioned into 16 slices. Replacing WS136
A moist multi-coloured rainbow sponge cake layered and topped with buttercream, finished with multi coloured sprinkles. Pre-portioned 16 slices.
Sponge baked with blueberries and with a lemon curd and blueberry filling. Covered with buttercream and finished with white chocolate shavings and freeze dried blueberries. Pre-portioned into 16 slices.
Three layers of moist red sponge cake filled and topped with cream cheese buttercream and finished with red velvet cake crumbs. Pre-portioned into 16 slices.
A lemon sponge baked with lemon curd, filled with geranium flavour buttercream and lemon curd. Covered with a naked finish and rosettes of geranium flavour buttercream and lemon curd. Finished with pistachio nibs and rose petals. Pre-portioned into 16 slices.
Soft sponge filled with vanilla flavoured icing, apple and raspberry jam, toped with sugar snow. Pre-portioned into 14 slices.
Soft sponge filled with lemon frosting, finished with sugar snow. Pre-portioned into 14 slices.
Chocolate sponge filled with chocolate frosting and buttercream, topped with white chocolate curls
Carrot cake with cream cheese frosting, topped with mixed nuts. Pre-portioned into 14 slices