Chocolate Fudge Cake With Curls

Product Code: LCACHO26001

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Overview
Ingredients and Allergens
Preparation Guidelines & Shelf Life
Nutritional Values & Kcals

Chocolate sponge filled with chocolate frosting and buttercream, topped with white chocolate curls

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of Nuts, Peanuts, Sesame, Sulphites Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Chocolate cake base (55%)(Cake mix (Sugar, WHEAT Flour (contains Calcium, Niacin, Iron, Thiamine), Cocoa Powder, Emulsifier (E471 E475, E481), Modified Starch, Raising Agents (E500ii, E450i), Whey Powder (MILK), Rice starch Salt, Thickener (E466)), Pasteurised liquid EGG, Rapeseed oil, Water), Chocolate frosting (36%)(Sugar, Vegetable Oil (Palm, Rapeseed Oil), Water, Glucose Syrup, Fat Reduced Cocoa Powder (Fat Reduced Cocoa Powder, Acidity Regulator Potassium Carbonate), Whey Powder (MILK), Emulsifiers Polysorbate 60, Mono- and Di-glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Salt, Natural Flavouring, Preservative: Potassium Sorbate, Acidity Regulator Citric Acid), Buttercream (8%)(Icing Sugar (Sugar, maize starch), Cake Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt), Invert sugar syrup, Vanilla flavouring (Flavouring substances, natural flavouring substances, water, propylene glycol; caramel sugar syrup, thickener: xanthan gum, acidity regulator: citric acid, preservative: potassium sorbate)), White chocolate shavings (Sugar, whole MILK powder, cocoa butter, emulsifier soya lecithin, natural vanilla flavouring)

Preparation Guidelines - Defrost at 0-4 degrees for 6 to 8 hours. Once defrosted, keep refridgerated - this will keep the shelf life at 5 days

Shelf Life - 5 Days

Nutritional Values - per 100g

Energy (kJ) - 1715

Energy (kcal) - 410

Total Fat (g) - 22.9

Saturated (g) - 5.9

Available Carbohydrate (g) - 47.1

Sugar (g) - 33.8

Dietary Fibre (g) - 1.6

Protein (g) - 4.1

Total Salt (g) - 0.2

Sodium (Na) (mg) - 80