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This long and flat ciabatta has a very open texture, a light crust and a splash of olive oil. Fantastic for making open sandwiches and tasty bruschetta. Replacement for Product Code 69841.
A simple ciabatta recipe in a large case size specifically developed as an entry level product.
Created from pure malted wheat flour, finely ground and sieved for its mild flavour, the d'Antan is then shaped by hand and stone baked to produce a truly special bread.
Created from pure white wheat flour, finely ground and sieved for its mild flavour, the d'Antan is then shaped by hand and stone baked to produce a truly special bread.