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A biscuit crumb base topped with a light, vanilla flavoured cheesecake finished with sweet sugar dusting.
A chocolate sponge base topped with a rich, chocolate truffle and lightly decorated with chocolate powder.
A biscuit crumb base, topped with Prosecco infused cheesecake, with a strawberry & prosecco centre and decorated with strawberry glaze & white chocolate decoration.
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A chocolate dessert with three different texture, composed of chocolate cream, chocolate mousse, chocolate crunch, cocoa icing, cocoa biscuit. (2 trays of 8 individual desserts).
The cream slice is filled with fresh buttermilk cream sandwiched between two layers of light sponge, with a generous covering of delicious strawberry halves and fruity jelly. Pre-portioned into 20 slices.
Under a crunchy covering of crisp, golden buttery crumbles is hidden a curd cheese dough base with a filling of succulent fresh apples and raisins. Irresistible. Pre-portioned into 20 slices.
A light pound cake with deliciously succulent cherries. Chopped hazelnuts add the finishing touch to the look and flavour of the whole cake. The cake is covered with a light dusting of icing powder. Pre-portioned into 20 slices.
A deliciously decadent fully baked sponge pudding, stuffed with dates ans a sticky toffee flavour.
The rhubarb and strawberry flavours complement each other superbly! Succulent strawberries and rhubarb pieces – on a light, fine pound cake – covered with crisp butter crumbles. Deliciously summery. Pre-portioned into 20 slices.
Masterpieces made with fresh cream, succulent sour cherry preparation, genuine Black Forest kirsch liqueur, and delicate layers of chocolate sponge guarantee the ultimate sweet indulgence. Garnished with chocolate couverture flakes, these look as if they were crafted by hand. Pre-portioned into 20 slices.