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A smooth set lemon flavour cream filling on a biscuit crumb base. Finished with a brulee style topping. ADVICE: Remove individual bands from packaging before defrosting
A thin chocolate flavoured sponge base topped with a layer of dark, milk & white chocolate mousse.
Delicious layers of sweet flaky puff pastry filled with crème pâtissièr and topped with fondant icing. A French speciality.