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Our 80g Ready-to-Bake Pain au Chocolat is made with 16% butter for a rich, flaky texture and features two bands of 10% chocolate for the perfect balance of crisp pastry and indulgent filling, simply bake and serve - ideal for bakeries, cafés, and food service professionals and retail outlets
Pain au Chocolat made with a unique recipe with added milk and cream to add an indulgent flavour. Made with puree butter flaky pastry, soft centre and chocolate inclusion.
NEW IN '24
An entry level classic fully baked French all butter Pain au Chocolat. Our product is baked to order, delivered to you ready to serve.
NEW IN '24
Fully baked pain au chocolat made with Isigny PDO butter. Our product is baked to order, delivered to you ready to serve.
Fully baked wrapped pain au chocolat. Perfect, easy to use, just thaw what you need, when you need it. Reduces wastage.
An authentic butter croissant dough with 2 bars of fine dark chocolate running through the middle. Ready to bake.