Everyday Pain au Chocolat

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An entry level classic fully baked French all butter Pain au Chocolat. Our product is baked to order, delivered to you ready to serve.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, lupin, mustard, nuts, peanuts, sesame, sulphites and other types of gluten.

Ingredients - WHEAT flour, BUTTER 20,9%, water, chocolate 9,2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), invert sugar syrup, yeast, EGGS, salt, WHEAT GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid), EGG wash (EGGS, water)

Preparation Guidelines - 0

Shelf Life - 2 days

Energy (kJ) - 1807

Energy (kcal) - 432

Total Fat (g) - 23

Saturated (g) - 15

Available Carbohydrate (g) - 46

Sugar (g) - 12

Dietary Fibre (g) - 3.2

Protein (g) - 8.7

Total Salt (g) - 1

Sodium (Na) (mg) - 400