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NEW IN '24
A fully baked wheat baguette with buckwheat flour. Our product is baked to order, delivered to you ready to use.
NEW IN '24
Fully baked. Made from Traditional French Flour, it gives
a golden crumb and a mellow
sourdough flavour. The addition of malt gives a traditional
taste and flavour.
Made from Traditional French Flour sourced from three regions in the South West of France, using our bespoke five day sourdough levain, which produces bread with a more golden crumb and a mellow sourdough flavour. The addition of malt gives a traditional taste and flavour. With a light flour dusting, with four decorative cuts
Discontinued - View Alternative