Gourmet Baguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A fully baked wheat baguette with buckwheat flour. Our product is baked to order, delivered to you ready to use.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, lupin, mustard, nuts, peanuts, sesame, sulphites, eggs, milk, soya and other types of gluten.

Ingredients - WHEAT flour, water, RYE flour, dried WHEAT sourdough, buckwheat flour, iodized salt (salt, potassium iodate), dried BARLEY malt extract, yeast, durum WHEAT semolina, WHEAT malt flour, flour treatment agent (E 300, E 920).

Preparation Guidelines - 0

Shelf Life - 2 days

Energy (kJ) - 1080

Energy (kcal) - 255

Total Fat (g) - 1.3

Saturated (g) - 0.5

Available Carbohydrate (g) - 51

Sugar (g) - 2.4

Dietary Fibre (g) - 3.1

Protein (g) - 7.8

Total Salt (g) - 1.6

Sodium (Na) (mg) - 640