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A nostalgic British classic - Light vanilla and strawberry sponge cake held together with strawberry jam, covered in pink marzipan.
A Mini choux pastry filled with tangy lemon curd and topped with sweet gold marshmallow. Perfectly served as part of an afternoon tea selection or mini sweet treat.
A Mini sweet pastry tart shell filled with a tangy lemon curd and topped with an Italian style meringue. Perfectly served as part of an afternoon tea selection or mini sweet treat.
A Mini choux pastry filled with a coffee crème patissiere, finished with a coffee glaze and chocolate drizzle. Perfectly served as part an afternoon tea selection or mini sweet treat.
A Indulgent dark chocolate ganache in a chocolate sweet pastry shell. Finished with a chocolate glaze and a gold crunchy pearl. Perfectly served as an afternoon tea selection or mini sweet treat.
Layers of chocolate sponge, cherry compote, pistachio cream and dark chocolate mousse, all glazed with dark chocolate mousse and decorated with crumbs.
Multi layered classic - sponge soaked in coffee syrup, dark chocolate ganache, buttercream, topped with dark chocolate glaze and finished off with coffee buttercream.
Layers of spiced carrot sponge and light cream cheese mix, topped with caramelised walnuts and candied carrots.
Smooth cheesecake mix with rapberry and rosewater jam centre based on crumble, topped with cream and pink macaroon shell.