Baguette with Sourdough

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fully baked. Made from Traditional French Flour, it gives a golden crumb and a mellow sourdough flavour. The addition of malt gives a traditional taste and flavour.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, lupin, mustard, nuts, peanuts, sesame, sulphites, eggs, milk, soya and other types of gluten.

Ingredients - WHEAT flour (GLUTEN), water, WHEAT SOUR DOUGH, table salt, yeast, BARLEY MALT FLOUR, deactivated yeast, WHEAT gluten (GLUTEN), WHEAT malt flour (GLUTEN).

Preparation Guidelines - 0

Shelf Life - 2 days

Energy (kJ) - 986

Energy (kcal) - 232

Total Fat (g) - 0.5

Saturated (g) - 0.1

Available Carbohydrate (g) - 47

Sugar (g) - 1.3

Dietary Fibre (g) - 0

Protein (g) - 8.2

Total Salt (g) - 1.1

Sodium (Na) (mg) - 440