Rustic Stone Baked White Baton

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Rustic stonebaked sourdough baguette ideal for bread baskets and sandwiches.

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of lupin, sesame seeds, nuts, milk (including lactose), soybeans and other cereals containing gluten. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour (73,3%), water, rice flour, extra virgin olive oil, ionized salt, RYE flour, dextrose, yeast, sourdough powder (RYE), WHEAT sourdough, WHEAT malt, BARLEY malt, WHEAT starch.

Preparation Guidelines - Bake from frozen for 8 min at 200 °C, without steam

Shelf Life - 1 day

Energy (kJ) - 1172

Energy (kcal) - 277

Total Fat (g) - 2.5

Saturated (g) - 0.4

Available Carbohydrate (g) - 52

Sugar (g) - 0.9

Dietary Fibre (g) - 3.6

Protein (g) - 9.7

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480