Almond Filled Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fully baked croissant topped with almonds, with an almond filling. Our product is baked to order, delivered to you ready to serve.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, lupin, mustard, peanuts, sesame, sulphites, soya and other types of gluten.

Ingredients - Dough (WHEAT flour, water, vegetable oils - palm and rapeseed, sugar, WHEAT sourdough (water, WHEAT flour), yeast, EGG mass, whole MILK powder, WHEAT gluten, pregelatinized WHEAT flour, emulsifiers E471, E472e, E475 and E322, vegetable proteins, EGG white powder, salt, LACTOSE, flour treatment agent E300, flavourings, acidity regulator E330, iodised salt, colour E160a), filling 20 % (sugar, ALMONDS 16 %, water, EGG mass, vegetable oils - palm, coconut and rapeseed, apricot kernels, modified starch, invert sugar, salt, alcohol, preservative E202, potato starch, flavourings), ALMOND flakes 4 %. May contain SOYA, SESAME products. E472e, E475; salt, WHEAT gluten, pregelatinized WHEAT flour, EGG white powder, acidity regulator E330, flavourings, colour E160a, anti-caking agent E170, enzymes, flour treatment agent E300], almond filling 20 %(sugar, water, ALMONDS 16 %, EGG mass, apricot kernels, vegetable oils (palm, rapeseed and coconut), modified starch, invert sugar, salt, preservative E202, starch, emulsifier E475, flavourings, alcohol), ALMOND flakes 4%.

Preparation Guidelines - 0

Shelf Life - 2 days

Energy (kJ) - 1806

Energy (kcal) - 432

Total Fat (g) - 23

Saturated (g) - 8.4

Available Carbohydrate (g) - 46

Sugar (g) - 16

Dietary Fibre (g) - 1.8

Protein (g) - 9.3

Total Salt (g) - 0.83

Sodium (Na) (mg) - 332