Fine Butter Pain aux Raisins

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fully baked classic pain aux raisins full of juicy raisins. Our product is baked to order, delivered to you ready to serve.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, lupin, mustard, nuts, peanuts, sesame, sulphites, soya and other types of gluten.

Ingredients - WHEAT flour, water, fine butter (MILK) 14%, raisins 13%, sugar, pasteurised whole EGGS, yeast, modified starch, EGG wash (EGGS, water), whole MILK powder, salt, WHEAT gluten, whey powder (MILK), stabilizers (calcium acetate, tetrasodium diphosphate, disodium phosphate), skimmed MILK powder, carrot extract, turmeric extract, paprika extract, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), natural flavouring.

Preparation Guidelines - 0

Shelf Life - 2 days

Energy (kJ) - 1240

Energy (kcal) - 296

Total Fat (g) - 12

Saturated (g) - 7.9

Available Carbohydrate (g) - 40

Sugar (g) - 17

Dietary Fibre (g) - 2.1

Protein (g) - 5.7

Total Salt (g) - 0.7

Sodium (Na) (mg) - 280