Spinach and Feta Strudel

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

An all butter strudel pastry with a filling of spinach and feta, ideal as an on the go snack.

Allergens - For allergens, including cereals containing gluten, please see ingredients in CAPITALS. The product may contain traces of EGGS, NUTS, SOYA, SESAME seeds, MUSTARD and other sources of GLUTEN.

Ingredients - WHEAT flour, water, (13%) spinach, (12%) butter (MILK), (3%) feta (MILK), (2%) grated hard cheese (MILK), onions, yeast, modified starch, sugar, salt, cream powder (MILK), WHEAT GLUTEN, whole MILK powder.

Ingredients - Extra virgin olive oil, spices (contains CELERY), WHEAT starch, dextrose.Pregelatinized maize flour, pre-gelatinised WHEAT flour, WHEAT malt flour, maltodextrin.

Ingredients - Yeast extract, palm oil, flour treatment agents (enzymes (amylases, hemicellulases), ascorbic acid), spice extract, LACTOSE (MILK), fructose, vegetable extracts.

Preparation Guidelines - Pre-heat the oven to 170-190°C. Bake for 22-24 minutes at 165-175°C with little steam and closed slide. Then we recommed to open the slide after 10 minutes.

Shelf Life - 3 hours

Energy (kJ) - 1264

Energy (kcal) - 302

Total Fat (g) - 15

Saturated (g) - 8.9

Available Carbohydrate (g) - 33

Sugar (g) - 2.5

Dietary Fibre (g) - 2.2

Protein (g) - 7.8

Total Salt (g) - 1.3

Sodium (Na) (mg) - 520