(Discontinued) Mixed Mini Savoury Quiche Selection

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A classic puff pastry mini quiche filled with cream and egg, including three different fillings: chicken & vegetables, ham & cheese and spinach & cheese. (3 flavours x 24). Please use New Code 61601.

Allergens - For Allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain traces of celery, sesame, nuts, fish Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Dough: WHEAT flour, margarine (vegetable fat (palm), vegetable oils (sunflower, rapeseed in variable proportions), water, salt, emulsifiers (E471, E322), natural flavouring, acid (E330), colour (E160a)), water, salt. CREAM filling 28%: Liquid cream (cream (MILK), modified starch, stabiliser (E407)), pasteurized liquid EGG, starch, salt, raising agents (E450, E500), nutmeg, WHEAT starch.

Ingredients - Mixed filling 60%: Cold meat (pork meat, water, starch, salt, dextrose, stabilisers (E450, E451), SOY protein, MILK protein, flavourings, glucose syrup, gelling agents (E407, E410, E415), preservative (E250), pork hemoglobin), dairy preparation (water, modified starch, cheese (MILK), vegetable fat (sunflower), MILK whey, salt, stabiliser (E417), acid (E270), natural flavouring, emulsifying salt (E339), preservative (E202), colours ( E160a, E160c)).

Ingredients - Spinach and CHEESE filling 60%: Spinach 29%, emmental CHEESE 1,8% (salt), granulated garlic, salt.

Ingredients - Chicken filling 60%: Chicken breast 10%, carrot, leek, onion, water, olive oil, white wine, salt, granulated garlic, starch, English sauce (water, spirit vinegar, salt, tamarind extract, BARLEY malt extract, spices (garlic, onion, clove, ginger), sugar, caramel), white pepper.

Preparation Guidelines - Defrost 30- 40 minutes at room temperature. Bake for 3-5 mins at 180-200˚C

Shelf Life - 24 hours

Nutritional Values - Per 100g

Energy (kJ) - 1336/1252/1172

Energy (kcal) - 321/301/282

Total Fat (g) - 21/21/20

Saturated (g) - 12/12/12

Available Carbohydrate (g) - 25/20/19

Sugar (g) - 1.8/1.9/1.3

Protein (g) - 5.9/6.4/5.4

Total Salt (g) - 1.9/1.4/1.2

Sodium (Na) (mg) - 736/541/465