Pain aux Raisins

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fully baked, pain aux raisin, made with juicy raisins and smooth custard cream. Our product is baked to order, delivered to you ready to serve.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, lupin, mustard, nuts, peanuts, sesame, sulphites, soya and other types of gluten.

Ingredients - WHEAT Flour, Custard Cream (MILK) 20% (water, Sugar, Modified Starch, Whey (MILK), Cream powder(MILK), Skimmed MILK Powder, MILK Proteins, EGG white Powder, Thickener [ E401 ], Flavourings, colour [ Beta Carotene ] ), Butter (MILK) 15.5%, Raisins15% ( Raisins, Vegetable Oils [ Sunflower Oil, rapeseed Oil , Cotton ] ), Water, Sugar, Yeast, Whole EGGS, Salt, WHEAT GLUTEN, Deactivated Yeast ,malted WHEAT Flour, Flour Treatment Agent ( E300), Enzymes ( Amylases, Xylanases )

Preparation Guidelines - 0

Shelf Life - 2 days

Energy (kJ) - 1052

Energy (kcal) - 250

Total Fat (g) - 11

Saturated (g) - 7.5

Available Carbohydrate (g) - 33

Sugar (g) - 12.75

Dietary Fibre (g) - 1.1

Protein (g) - 4.1

Total Salt (g) - 0.61

Sodium (Na) (mg) - 244