Mini Pain aux Raisins

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fully baked mini swirl flaky pastry filled with juicy raisins and custard cream. Our product is baked to order, delivered to you ready to serve.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, lupin, mustard, nuts, peanuts, sesame, sulphites, soya and other types of gluten.

Ingredients - Custard cream 29% (water, sugar, starch, WHEY, whole MILK powder, natural vanilla flavouring, carrot extract, turmeric oil extract), WHEAT flour, BUTTER(MILK) 14%, water, raisins 10,4% (raisins, vegetable oil (sunflower or rapeseed or cottonseed)), sugar, yeast, whole EGGS, salt, WHEAT GLUTEN, deactivated yeast, malted WHEAT flour, flour treatment agent [ascorbic acid E300], enzymes.

Preparation Guidelines - 0

Shelf Life - 2 days

Energy (kJ) - 1392

Energy (kcal) - 329

Total Fat (g) - 15

Saturated (g) - 10

Available Carbohydrate (g) - 41

Sugar (g) - 17

Dietary Fibre (g) - 2.1

Protein (g) - 5.7

Total Salt (g) - 0.8

Sodium (Na) (mg) - 320