Mini Pain au Chocolat

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fully baked delectable mini Pain au Chocolat made with Isigny PDO butter. Our product is baked to order, delivered to you ready to serve.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, lupin, mustard, nuts, peanuts, sesame, sulphites, soya and other types of gluten.

Ingredients - WHEAT flour, Isigny PDO Butter (MILK) 26,7%, water, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier E322 (sunflower)), sugar, yeast, barn EGGS, semi skimmed MILK, WHEAT GLUTEN, salt, flavouring, flour treatment agent E300, enzyme (xylanase).

Preparation Guidelines - 0

Shelf Life - 2 days

Energy (kJ) - 1915

Energy (kcal) - 458

Total Fat (g) - 26

Saturated (g) - 16

Available Carbohydrate (g) - 44

Sugar (g) - 14

Dietary Fibre (g) - 1.9

Protein (g) - 8.6

Total Salt (g) - 0.91

Sodium (Na) (mg) - 364