Mini Butter Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A rich in butter mini croissant, fully baked, perfect for any breakfast offer. Our product is baked to order, delivered to you ready to serve.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, lupin, mustard, nuts, peanuts, sesame, sulphites, soya and other types of gluten.

Ingredients - WHEAT flour, butter (MILK) 23%, water, yeast, sugar, EGG, salt, WHEAT GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGG, water)

Preparation Guidelines - 0

Shelf Life - 2 days

Energy (kJ) - 1830

Energy (kcal) - 438

Total Fat (g) - 23

Saturated (g) - 15

Available Carbohydrate (g) - 46

Sugar (g) - 6.9

Dietary Fibre (g) - 2.8

Protein (g) - 9.3

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480