Fine Butter Croissant

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A smaller authentic fully baked French croissant, rich in butter. Our product is baked to order, delivered to you ready to serve.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, lupin, mustard, nuts, peanuts, sesame, sulphites, soya and other types of gluten.

Ingredients - WHEAT flour, Butter (MILK) 23%, water, yeast, sugar, EGGS, salt, WHEAT gluten, enzymes (amylases, hemicellulases), flour treatment agent (E300), EGG wash (EGGS, water)

Preparation Guidelines - 0

Shelf Life - 2 days

Energy (kJ) - 1832

Energy (kcal) - 436

Total Fat (g) - 23

Saturated (g) - 15

Available Carbohydrate (g) - 45

Sugar (g) - 6.8

Dietary Fibre (g) - 2.6

Protein (g) - 8.9

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480