Cinnamon Whirl

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fully baked golden Danish pastry whirl, filled with sweet cinnamon paste. Our product is baked to order, delivered to you ready to serve.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, lupin, mustard, peanuts, sesame, sulphites, soya and other types of gluten.

Ingredients - WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier(E471), acidity regulator (E330), natural flavouring] , water, sugar, yeast, EGG yolk, cane sugar syrup, modified potato starch, 1% cinnamon, whole MILK powder, glazing agent (isomalt), salt, ALMOND flour, emulsifier (E472e) stabilisers (E440, E401, E406), dextrose, flour treatment agents (E300, amylase (from WHEAT), xylanase (from WHEAT)). *Free Range. White icing for decoration: Ingredients: Sugar, water, glucose syrup

Preparation Guidelines - 0

Shelf Life - 2 days

Energy (kJ) - 1876

Energy (kcal) - 448

Total Fat (g) - 27

Saturated (g) - 11

Available Carbohydrate (g) - 45

Sugar (g) - 20

Dietary Fibre (g) - 2

Protein (g) - 4.5

Total Salt (g) - 0.38

Sodium (Na) (mg) - 152