Cinnamon Roll

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fully baked cinnamon roll made with an enriched yeast dough. Our product is baked to order, delivered to you ready to serve.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, lupin, mustard, nuts, peanuts, sesame, sulphites and other types of gluten.

Ingredients - WHEAT flour, sugar, whole MILK, sunflower oil, pasteurised liquid EGGS, sunflower oil fully hydrogenated, BUTTER (MILK), water, yeast, cinnamon (2%), modified starch, rapeseed oil, WHEAT starch, iodized salt (salt, potassium iodate), BUTTERMILK (MILK) powder, WHEAT GLUTEN, coconut oil, raising agent (E 450, E 500, E 341), WHEAT malt flour, pasteurised liquid EGG yolk, LACTOSE (MILK), emulsifier (E 472e), thickener (E 412), SOYA flour, dextrose, acidifier (E 330), salt, acidity regulator (E 341, E 262), flour treatment agent (E 300, alpha-amylases, hemicellulase), flavouring

Preparation Guidelines - 0

Shelf Life - 2 days

Energy (kJ) - 1761

Energy (kcal) - 420

Total Fat (g) - 20

Saturated (g) - 8.5

Available Carbohydrate (g) - 54

Sugar (g) - 24

Dietary Fibre (g) - 2.4

Protein (g) - 6.3

Total Salt (g) - 0.9

Sodium (Na) (mg) - 360