White Demi Rustic Baguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A fully baked stone baked white rustic demi baguette, made with a combination of wheat and rye flour. Topped with a light flour dusting and two cuts. Our product is baked to order, delivered to you ready to use.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, lupin, mustard, nuts, peanuts, sesame, sulphites, eggs, milk, soya and other types of gluten.

Ingredients - WHEAT flour, water, RYE flour, iodized salt (salt, potassium iodate), dried BARLEY malt extract, yeast, WHEAT malt flour, flour treatment agents (E 300, E 920).

Preparation Guidelines - 0

Shelf Life - 2 days

Energy (kJ) - 1024

Energy (kcal) - 242

Total Fat (g) - 1

Saturated (g) - 0.4

Available Carbohydrate (g) - 49

Sugar (g) - 2.8

Dietary Fibre (g) - 2.8

Protein (g) - 7.3

Total Salt (g) - 1.5

Sodium (Na) (mg) - 600