White Potato Roll

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fully baked light wheat roll with inclusions of potato flakes. Our product is baked to order, delivered to you ready to use.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, lupin, mustard, nuts, peanuts, sesame, sulphites, eggs, milk, soya and other types of gluten.

Ingredients - WHEAT flour, water, 12% potato flakes, wheat sour dough (water, WHEAT flour, RYE flour), yeast, WHEAT GLUTEN, salt, stabiliser guar gum, dextrose, emulsifier mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids, acidity regulators (calcium phosphates, calcium carbonate), rapeseed oil, flour treatment agents (ascorbic acid,enzymes (amylases, xylanases)).

Preparation Guidelines - 0

Shelf Life - 2 days

Energy (kJ) - 1054

Energy (kcal) - 249

Total Fat (g) - 0.9

Saturated (g) - 0.2

Available Carbohydrate (g) - 49

Sugar (g) - 1

Dietary Fibre (g) - 3.9

Protein (g) - 8.8

Total Salt (g) - 1.4

Sodium (Na) (mg) - 560