Double Chocolate Chunk Cookie

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fully baked double Chocolate chunk cookie. Our product is baked to order, delivered to you ready to serve.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, lupin, mustard, nuts, peanuts, sesame, sulphites and other types of gluten.

Ingredients - WHEAT flour, sugar, 19% white confectionery chunks [sugar, palm kernel fat, skimmed MILK powder, emulsifier (E322 (SOYA)), natural vanilla flavouring], palm oil, 8% chocolate [sugar, cocoa mass, cocoa butter, emulsifier (E322 (SOYA)), natural vanilla flavouring], water, pasteurised whole EGG (from free-range hens), 3% fat reduced cocoa powder, invert sugar syrup, flavouring, raising agent (E500ii), salt, rapeseed oil, emulsifier (E471), acid (E330), colours (E160a

Preparation Guidelines - 0

Shelf Life - 2 days

Energy (kJ) - 1966

Energy (kcal) - 469

Total Fat (g) - 21

Saturated (g) - 13

Available Carbohydrate (g) - 63

Sugar (g) - 43

Dietary Fibre (g) - 1.7

Protein (g) - 5.2

Total Salt (g) - 0.64

Sodium (Na) (mg) - 256