All Butter Almond Croissant Filled

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Fully baked butter croissant filled and strewn with almonds. Our product is baked to order, delivered to you ready to serve.

Allergens - For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of celery, lupin, mustard, peanuts, sesame, sulphites, soya and other types of gluten.

Ingredients - WHEAT flour, water, (19%) BUTTER (MILK), (8%) ALMONDS, sugar, yeast, invert sugar syrup, WHEAT GLUTEN, salt, whole MILK powder, MILK protein product, LACTOSE (MILK), emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids E472e,mono-and diglycerides of fatty acids E471), stabiliser (xanthan gum E415, carboxy methyl cellulose E466), dextrose, skimmed MILK powder, natural flavour, flour treatment agent (ascorbic acid E300, enzymes (amylases, xylanases, transglutaminases)), plant fibres (citrus).

Preparation Guidelines - 0

Shelf Life - 2 days

Energy (kJ) - 1573

Energy (kcal) - 374

Total Fat (g) - 12

Saturated (g) - 6.4

Available Carbohydrate (g) - 56

Sugar (g) - 15

Dietary Fibre (g) - 1.7

Protein (g) - 9.8

Total Salt (g) - 1

Sodium (Na) (mg) - 400