(Discontinued) Seeded Rustic Demi Baguette

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

A rustic sandwich bread made with wholemeal and malted flour topped with a scattering of flax and sesame seeds

Allergens - For allergens, including cereals containing gluten, see ingredients in bold and/or CAPITALS. May contain EGGS, MILK products Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - WHEAT flour, water, SESAME seeds, flax-seeds, iodised salt, yeast, vegetable oils - palm, rapeseed and sunflower, SOYA crumbs, sugar, malted WHEAT flour, pregelatinized RYE flour, RYE meal, WHEAT bran, WHEAT wholemeal, emulsifiers E322, E472e and E471, pregelatinized WHEAT flour, RYE flour, roasted malted RYE flour, acidity regulator E330, flour treatment agent E300, dextrose, salt, flavouring, colour E160a.

Preparation Guidelines - Defrost 30-40 min. at room temperature, bake 6-7 min. at 190-200°C; in the baking begining supply steam appr. 5-10 sec. Let it rest for 15-20 min. after cooking

Shelf Life - 16h

Nutritional Values - per 100g

Energy (kJ) - 1234

Energy (kcal) - 293

Total Fat (g) - 6.1

Saturated (g) - 1

Available Carbohydrate (g) - 48

Sugar (g) - 1.4

Dietary Fibre (g) - 4.5

Protein (g) - 9.1

Total Salt (g) - 1.3

Sodium (Na) (mg) - 520