Croissant (Ready to Prove)

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Croissant made with a unique recipe with added milk and cream to add an indulgent flavour. Made with pure butter flaky pastry and a soft centre.

Allergens - For allergens, including cereals containing gluten, see ingredients in capital letters. May contain traces of: sesame seeds, soya, nuts

Ingredients - WHEAT flour, fine butter (MILK) 22%, water, sugar, yeast, WHEAT gluten, whole MILK powder, EGGS, salt, cream powder (MILK fat, non-fat dry matter of cream (MILK)), emulsifier (rape lecithin), colour (beta-carotene from natural origin), flour treatment age

Preparation Guidelines - Baking in ventlated oven: 15-17 min at 165-175°C, open damper.

Shelf Life - 48 hours

Energy (kJ) - 1807

Energy (kcal) - 432

Total Fat (g) - 23

Saturated (g) - 15

Available Carbohydrate (g) - 46

Sugar (g) - 8.7

Dietary Fibre (g) - 2.6

Protein (g) - 9.5

Total Salt (g) - 1.2

Sodium (Na) (mg) - 480