BBQ Pulled Pork

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

Slow cooked pulled pork with BBQ sauce.

Allergens - For allergens, see ingredient in bold and/or CAPITALS. Disclaimer: Information provided, including ingredients and allergens, is for customer assistance. Please read product packaging for accurate details as suppliers may change product contents without notice.

Ingredients - Pork (64%), pork stock, water, tomato puree, red wine vinegar, white wine vinegar, dark brown sugar, light brown sugar, honey, onions, sugar, tamari sauce [SOYA beans, water, sea salt, alcohol made from sugar cane, Koji spores], black treacle, salt, lemon juice, smoked paprika, thickener (xanthan gum), garlic, rapeseed oil, chilli flakes, cloves, nutmeg.

Preparation Guidelines - Once defrosted, do not refreeze. Oven/water temperature should not exceed 95°C if reheating in the bag. Water Bath: Place bag in a water bath at 85°C for 25 – 35 minutes. Steam: Place bag on a steamer tray and heat in a steam oven at 95°C for 25 – 30 minutes. Microwave: decant into a suitable container and heat on full power for 4 – 5 minutes, stirring halfway through. Heat until core temperature exceeds 75°C for 30 seconds or equivalent (or apply relevant national equivalent).

Shelf Life - 2 days

Nutritional Values - Per 100g

Energy (kJ) - 834

Energy (kcal) - 198

Total Fat (g) - 5.4

Saturated (g) - 1.5

Available Carbohydrate (g) - 8.4

Sugar (g) - 8.2

Dietary Fibre (g) - 0.5

Protein (g) - 28.9

Total Salt (g) - 1.3

Sodium (Na) (mg) - 516