Bacon & Cheese Turnover

• Overview
• Ingredients and Allergens
• Preparation Guidelines & Shelf Life
• Nutritional Values & Kcals

This delicious savoury snack is made with puff pastry folded over a rasher of bacon and cheddar cheese.

Allergens - Allergen Information: For Allergens, including cereals containing gluten see ingredients in CAPITALS. May contain Egg.

Ingredients - WHEAT Flour (contains Calcium , Iron, Niacin, Thiamin), Bacon 28% (Pork, Water, Salt, Preservatives (Sodium Nitrite, Potassium Nitrite), Margarine (Palm Oil, Rapeseed Oil, Water, Salt), Water.

Ingredients - Cheese (MILK) 9%, Glaze (Water, Rapeseed, Modified Maize Starch, Dextrose, Emulsifiers: Mono-and diglycerides of fatty acids, Sunflower Lecithin, Vegetable Protein, MILK Proteins, Acidity Regulator, Trisodium Phosphate, Colour, Beta-Carotene),Salt.

Preparation Guidelines - Bake from frozen. Pre- heat oven to 190°C. remove the required amount from the outer packaging and place it on a baking tray lined with baking paper. Bake for 20-25 min until; the pastry is golden brown, and the filling is piping hot (over 90°). Do not re

Shelf Life - 4 hours

Energy (kJ) - 1577

Energy (kcal) - 378

Total Fat (g) - 19.6

Saturated (g) - 12

Available Carbohydrate (g) - 22.9

Sugar (g) - <0.5

Dietary Fibre (g) - 1.4

Protein (g) - 10.4

Total Salt (g) - 1.7

Sodium (Na) (mg) - 680