Katana Saya Pakkawood Kiritsuke Knife 24cm

A brilliantly versatile knife, the Katana Saya Kiritsuke Knife is capable of handling most kitchen tasks. Literally meaning 'split open' the Kiritsuke Knife is a multipurpose traditional Japanese knife, but is only found in the hands of well respected chefs and masters of the kitchen.

• Katana Saya Knife Range
• VG-10 Damascus Steel with Damascus Cladding, HRC 60+ for supreme toughness
• 'Eastern Range' with wooden 'Saya'
• Black pakkawood handle with opal effect ring
• High quality Japanese steel